Fionn Downhill

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Day: April 25, 2020

Traditional English Scones

 Recipe Makes about 8 scones 40grams of spreadable butter (1.4 ozs) 8 Ozs self-rising flour (225g) 2 tablespoons of granulated sugar Pinch of salt 110 ml of milk (1/2 Cup) A little lemon juice Dash of vanilla 2 Ozs of raisins 1 tsp of baking powder Method Heat the oven to 425F Add the lemon juice and the vanilla to the milk.  This will curdle the milk slightly help the scones to rise and give a nice flavor to the scones Add the baking...