Herb roasted pork tenderloin


Herb Roasted Pork Tenderloin

Pork tenderloin  is often forgotten as a roast, but it is delicious.  This recipe combines herbs and tender pork loin to make a tasty entree.  I buy my tenderloins at Costco great price and they have always been great. The tenderloin’s come in packs of 2 and I usually roast two together.  You can also make with one tenderloin of course just reduce the cooking time.


Serves 6

  • Two pork loins, tied together
  • ½ cup of Olive Oil
  • 1 large spoon of crushed garlic
  • Chopped sage (or sage leaves if you cannot get fresh)
  • 2 tsps oregano
  • I sprig of Rosemary chopped
  • 1 Tsp of English mustard if you can find it.


  • Put all the herbs and olive oil in a large Ziplock bag.  Shake to mix all the ingredients.  Put the pork in the bag, seal and place in the Refrigerator for about 2 hours. 
  • Heat the over to 375.  Put the pork in a roasting tin and cover with the oil and herbs in the bag.  Place in the oven.  Turn after 20 minutes.  Roast for another 20 minutes or until the center of the pork is 145F. Remove from oven and cover with foil.  Allow to stand for 20 minutes.  
  • Slice and serve with roasted potatoes which you can cook in the oven at the same time and your favorite vegetables.
Pork marinating

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My blog is based on two of my greatest passions next to my family, cooking and travelling.  I have always wanted to share all the recipes I have developed over the years and tales of my worldwide travels.  I have never had the time until the lockdown2020.  I am making the most of the imposed quarantine and loving it. Not the quarantine the blogging.    I am a home cook not a professional so all my recipes were made in my own kitchen for my family.  I hope you enjoy!

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Fionn Downhill

About this blog

Welcome to my blog where I want to share my love of cooking and travelling.  I am not a professional cook and I am certainly not a photographer, so please go easy on me I am doing it for love.!!