I was recently asked to bake a chocolate cake for our friends birthday. I got the idea to make the GBBS signature choclate cake. I used a vanilla sponge as I did not want to overlaod on the chocolate. Not a problem for me the more chocolate the better. However, not everybody likes the intense chocolate cake ( I do not know what is wrong with them!) I used butter cream frosting and even if I say so myself I think I nailed it .
The cake was a huge hit and enjoyed by all. I have learned so much from the show and I have become a much better baker because of it. Its good to learn from other people’s mistakes rather than me ruining a dish. I was going to leave the the gap for the missing raspberry on the shows cake but forgot to do it.
