Fionn Downhill
Food & Travel: Where every bite tells a story!
Fionn Downhill
Food & Travel: Where every bite tells a story!
Food & Travel: Where every bite tells a story!
My Airbnb Disaster in London I am a frequent user of Airbnb all over the world and I have seen “Airbnb's worst-ever stories” all over the internet. I have had a few issues but nothing...
Read MoreOn a rainy afternoon in London, we visited the John Soanes Museum at 13 Lincoln's Inn Fields, London, WC2A 3B. We took the tube to Tottenham Court Road and walked to the museum. I am not exactly an...
Read MoreAnybody who knows me well knows how much I love flowers. In addition to my love of fresh flowers, I have so many items of clothing, bedding, household linens, table linens, etc. adorned with...
Read MoreAnybody who knows me well knows how much I love flowers. In addition to my love of fresh flowers, I have so many items of clothing, bedding, household linens, table linens, etc. adorned with flowers. A trip to the Chelsea Flower Show has been on my...
Now that we have covered the basics, here is how to do your own Downton Abbey Tea Party. Dine like the Dowager with elegance and style. When I watched Downtown Abbey I had serious tea set envy. Let’s start with six people. Royal Dalton tea...
I was recently asked to bake a chocolate cake for our friends birthday. I got the idea to make the GBBS signature choclate cake. I used a vanilla sponge as I did not want to overlaod on the chocolate. Not a problem for me the more chocolate the...
Recipe Makes about 8 scones 40grams of spreadable butter (1.4 ozs) 8 Ozs self-rising flour (225g) 2 tablespoons of granulated sugar Pinch of salt 110 ml of milk (1/2 Cup) A little lemon juice Dash of vanilla 2 Ozs of raisins 1 tsp of baking...
Hot Cross Buns are very popular in Britain at Easter. They are eaten at the end of lent on Good Friday. You can read the history of Hot Cross Buns here. They are widely available in the stores in England, but the homemade version is so much better....
Before I came to the United States I had never heard of a "Box cake" It was 23 years ago so there may be such items in the UK and Ireland now. In this age of Corona-virus flour is almost impossible to find. I wanted to make a lemon cake for desert...
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.