Hearty Vegetable Soup

Recipe 4 carrots 2 parsnips 2 medium yellow turnip (ruttabago) Bok Choi 1 head 4 sticks Celery 2 yellow Squash or any squash Red and Green pepper 2 courgettes 1 large sliced onion 4 potatoes 3 liters of organic vegetable stock 2 Ozs of butter Salt and pepper ½ teaspoon of turmeric to enhance the rich yellow color Method.  Clean and prepare the vegetables.  Melt the butter and sauté the vegetables in the butter until they are...