Vegetable Soup

CookingSoup

Hearty Vegetable Soup

I love Vegetable soup and I do not really have a recipe as such I use whatever vegetables are in season and lots of them. I avoid broccoli as I do not like the texture it gives the finished soup.   I usually make soup in exceptionally large batches and freeze in containers for two.  My daughter joins in the soup making and makes some for her house so we use a large pot.  I get containers from Amazon.

For this Batch I used several different vegetables and I get several servings. 

Recipe

  • 4 carrots
  • 2 parsnips
  • 2 medium yellow turnip (ruttabago)
  • Bok Choi 1 head
  • 4 sticks Celery
  • 2 yellow Squash or any squash
  • Red and Green pepper
  • 2 courgettes
  • 1 large sliced onion
  • 4 potatoes
  • 3 liters of organic vegetable stock
  • 2 Ozs of butter
  • Salt and pepper
  • ½ teaspoon of turmeric to enhance the rich yellow color

Method. 

Read the rest

Categories

ABOUT ME

My blog is based on two of my greatest passions next to my family, cooking and travelling.  I have always wanted to share all the recipes I have developed over the years and tales of my worldwide travels.  I have never had the time until the lockdown2020.  I am making the most of the imposed quarantine and loving it. Not the quarantine the blogging.    I am a home cook not a professional so all my recipes were made in my own kitchen for my family.  I hope you enjoy!

Sunset in Mayo

Fionn Downhill

About this blog

Welcome to my blog where I want to share my love of cooking and travelling.  I am not a professional cook and I am certainly not a photographer, so please go easy on me I am doing it for love.!!