Herb roasted pork tenderloin

CookingEntrees

Herb Roasted Pork Tenderloin

Pork tenderloin  is often forgotten as a roast, but it is delicious.  This recipe combines herbs and tender pork loin to make a tasty entree.  I buy my tenderloins at Costco great price and they have always been great. The tenderloin’s come in packs of 2 and I usually roast two together.  You can also make with one tenderloin of course just reduce the cooking time.

Recipe

Serves 6

  • Two pork loins, tied together
  • ½ cup of Olive Oil
  • 1 large spoon of crushed garlic
  • Chopped sage (or sage leaves if you cannot get fresh)
  • 2 tsps oregano
  • I sprig of Rosemary chopped
  • 1 Tsp of English mustard if you can find it.
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British Fish and Chips

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British Fish and Chips

It can be difficult to find authentic and tasty fish and chips outside the UK so why not make your own with this simple recipe.  This is a delicious staple on the UK food culture. No trip to the seaside was complete without fish and chips and of course a soft whip ice cream cone but I digress.    Like or love fried food most people seem to enjoy traditional British fish and chips.   They key to delicious fish and chips is good quality fresh fish and crispy batter.  When you make your batter it should be runny, thick enough to coat the back of a wooden spoon.… Read the rest

Chicken Parmigiana in 20 minutes

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Chicken Parmigiana in 20 minutes

I know we have extra time on our hands with this lock down but conference calls, kids schooling, home working and keeping up with 25 group chats on Whats App is still time consuming. Even if you do not normally cook this recipe is very easy to make. I make this recipe in about 20 minutes and its delicious. If you do not want to waste your bread on breadcrumbs the shops do seem to have a small supply of pre-prepared breadcrumbs and I used those for this recipe. I rarely follow a recipe I have been cooking since I was 12.… Read the rest

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ABOUT ME

My blog is based on two of my greatest passions next to my family, cooking and travelling.  I have always wanted to share all the recipes I have developed over the years and tales of my worldwide travels.  I have never had the time until the lockdown2020.  I am making the most of the imposed quarantine and loving it. Not the quarantine the blogging.    I am a home cook not a professional so all my recipes were made in my own kitchen for my family.  I hope you enjoy!

Sunset in Mayo

Fionn Downhill

About this blog

Welcome to my blog where I want to share my love of cooking and travelling.  I am not a professional cook and I am certainly not a photographer, so please go easy on me I am doing it for love.!!