May 4, 2020
I always serve these with a roast or as an accompaniment to several meat dishes. They are so tasty and every time I serve them, I am asked for the recipe. I make things up as I go along so here is my version of a recipe for roasted rosemary potatoes.
- 2 pounds of potatoes – increase the potatoes depending on how many you are feeding
- Olive Oil for roasting
- Sprigs of Rosemary
- Salt for boiling the potatoes. Pepper
Peel and cut the potatoes in halves or quarters depending on the size of the potatoes. Par boil the potatoes in salted water. … Read the rest