Thai Yellow chicken curry

CookingCurry

Thai Yellow Chicken Curry & fried Okra

Curry is my favorite food and I love to cook it at least once a week for my curry loving husband. The mixture of the spices and the meat is just divine. I developed this recipe many years ago when I first arrived in the United States in Omaha Nebraska it was impossible to find a good curry. Having moved from London a haven for ethnic food it was quite a shock. I will also be posting some of Indian curry inventions later.

Curry

(serves 2)

  • 2 Chicken breasts skinned
  • 1 medium chopped onion
  • Oil for frying
  • 1 heaped teaspoon of ground ginger
  • ½ teaspoon of red chili powder (increase this if you like a hotter curry, this should be medium)
  • 1 Tsp of turmeric (huldi)
  • Heaped tsp chopped garlic
  • 1 tsp ground coriander
  • Some fresh chili’s if you like it really hot
  • Salt & Pepper
  • Can of coconut milk or cream
  • Lime and Cilantro for garnish

Okra

  • 1 pound of fresh chopped Okra washed and drained
  • 1 medium onion chopped
  • 1 tsp turmeric
  • ½ teaspoon chili powder
  • Garam marsala
  • Oil for frying

Method

Cut the chicken into bite.

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ABOUT ME

My blog is based on two of my greatest passions next to my family, cooking and travelling.  I have always wanted to share all the recipes I have developed over the years and tales of my worldwide travels.  I have never had the time until the lockdown2020.  I am making the most of the imposed quarantine and loving it. Not the quarantine the blogging.    I am a home cook not a professional so all my recipes were made in my own kitchen for my family.  I hope you enjoy!

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Fionn Downhill

About this blog

Welcome to my blog where I want to share my love of cooking and travelling.  I am not a professional cook and I am certainly not a photographer, so please go easy on me I am doing it for love.!!