Fionn Downhill
Food & Travel: Where every bite tells a story!
Fionn Downhill
Food & Travel: Where every bite tells a story!
Anybody who knows me well knows how much I love flowers. In addition to my love of fresh flowers, I have so many items of clothing, bedding, household linens, table linens, etc. adorned with flowers. A trip to the Chelsea Flower Show has been on my...
British Fish and Chips
It can be difficult to find authentic and tasty fish and chips outside the UK so why not make your own with this simple recipe. This is a delicious staple on the UK food culture. No trip to the seaside was complete without fish and chips and...
Strawberry Fresh Cream Napoleon
This delicious recipe is a variation on the Napoleon Slice or as they call it n France Mille-feuille which means a thousand layers in English. If you make it with three layers of puff pastry, then it will feel like a million layers fresh...
Roasted Rosemary Potatoes
I always serve these with a roast or as an accompaniment to several meat dishes. They are so tasty and every time I serve them, I am asked for the recipe. I make things up as I go along so here is my version of a recipe for roasted rosemary...
Thai Yellow Chicken Curry & fried Okra
Curry is my favorite food and I love to cook it at least once a week for my curry loving husband. The mixture of the spices and the meat is just divine. I developed this recipe many years ago when I first arrived in the United States in Omaha...
Hot Cross Buns
Hot Cross Buns are very popular in Britain at Easter. They are eaten at the end of lent on Good Friday. You can read the history of Hot Cross Buns here. They are widely available in the stores in England, but the homemade version is so much better....
Chicken Parmigiana in 20 minutes
I know we have extra time on our hands with this lock down but conference calls, kids schooling, home working and keeping up with 25 group chats on Whats App is still time consuming. Even if you do not normally cook this recipe is very easy to...